![RepeatingRecipe_Week1_Pattern_ChrisHajny](http://farm8.staticflickr.com/7020/6586668259_fd32aeeee8_o.jpg)
This recipe for Cucumber Spread is actually from my mom (who was also the inspiration for Lindsay's recipe). Traditionally it's a dip for chips but I'm counting it as a breakfast food because it is sooooo doooope on a salt bagel. You just don't know.
It's simple, it's delicious and it's a family favorite! It's also healthy because it has TWO vegetables in it! Right?
![RepeatingRecipe_Week1_Front_ChrisHajny](http://farm8.staticflickr.com/7174/6586718047_5dab9fbf72_o.jpg)
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![RepeatingRecipe_Week1_Back_ChrisHajny](http://farm8.staticflickr.com/7156/6586668375_d600b3a337_o.jpg)
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Download a printable version here!
Salt bagels are my other favorite!
ReplyDeleteThank you for this recipe. I have never encountered this kind of dip my entire life so I am so excited to make it on my own. It is such an incredible feeling when you get to achieve something through your own ways. Thank you again for sharing.
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