Tuesday, July 26, 2011

PAPER BICYCLE PESTO. Yes, you heard right.


Yes. We did it. We made something. Something delicious and wonderful and full of vigorous team effort! We visited my parents this weekend on our way back from a trip to Chicago (more on that trip soon!) and we started on a fresh endeavor. We tried to cook something. Thanks to my mom's gorgeous counter top (and thanks to my Mom), we were able to document how we did it. Yes! Pesto Success!



I even ate some of it when it was done! It's edible!
(Basil, Toasted Pine Nuts, Parmesan Cheese, Salt, Pepper, Olive Oil - seriously, just keep putting it all in a blender until it looks/tastes good.) That's my kind of cooking.


  1. This pesto was one of those things where you have some, it's unbelievably tasty (so much that you can hardly believe it), then you stop eating it and REMEMBER it was good, but you forget how good. Then you eat it again because you think "well, I recall it being pretty good" and your mind is blown AGAIN. Because it's just that good.

  2. I remember how good it was. SO good. That's how good. Man, we are the greatest of chefs.